The recipe Best Ever Bread Machine Bread

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Best Ever Bread Machine Bread recipe is a Side Dish meal that takes 180 minutes to make. If you enjoy for Side Dish, you will like Best Ever Bread Machine Bread!

Best Ever Bread Machine Bread

Best Ever Bread Machine Bread Recipe
Best Ever Bread Machine Bread

This recipe works every time, comes out light and perfect for sandwiches or toast, and can be modified in many ways.

What Course Is Best Ever Bread Machine Bread?

Best Ever Bread Machine Bread is for Side Dish.


How Long Does Best Ever Bread Machine Bread Recipe Take To Prepare?

Best Ever Bread Machine Bread takes 10 minutes to prepare.


How Long Does Best Ever Bread Machine Bread Recipe Take To Cook?

Best Ever Bread Machine Bread takes 180 minutes to cook.


How Many Servings Does Best Ever Bread Machine Bread Recipe Make?

Best Ever Bread Machine Bread makes 12 servings.


What Are The Ingredients For Best Ever Bread Machine Bread Recipe?

The ingredients for Best Ever Bread Machine Bread are:

21/2 tsp. yeast
2 T. sugar
1 C. warm water
3 C. bread flour
1 1/2 tsp. salt


How Do I Make Best Ever Bread Machine Bread?

Here is how you make Best Ever Bread Machine Bread:

Add yeast, sugar, and warm water to bread machine bowl. Proof for 10 minutes. Add oil and flour mixed with salt. Bake on 1.5 lb. white loaf setting. Makes 1 1.5 lb. loaf. This recipe can be easily modified. Try substituting whole wheat flour for 1 1.5 cups of the white. I recommend adding 1 1/2 tsp. of wheat gluten per cup of whole wheat flour used. Use the whole wheat setting on the bread machine. Another good recipe is to use olive oil instead of canola, and add one or more of your favourite spices (rosemary is my favourite.)Number of Servings: 12Recipe submitted by SparkPeople user LISAJFA.


What's The Nutritional Info For Best Ever Bread Machine Bread?

The nutritional information for Best Ever Bread Machine Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

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