Side Dish

Bread bowls is for Side Dish.

Bread bowls takes 90 minutes to prepare.

Bread bowls takes 30 minutes to cook.

Bread bowls makes 8 servings.

The ingredients for Bread bowls are:

2.5 cup (8 fl oz) Water, tap
1 tbsp Fleishmann's Active Dry Yeast (by ABETTERKRIS)
.33 cup Granulated Sugar
.33 cup Canola Oil
1 tbsp Salt
6.5 cup Flour - Gold medal all purpose flour

Here is how you make Bread bowls:

1. Combine warm water, yeast and sugar and let sit for 10 minutes or until yeast is bubbly.2. Add oil, salt, and 1? cups of flour to the yeast mixture. Mix on low speed (if in a bread mixer).3. Begin adding the rest of the flour 1 cup at a time until 5 cups total. 4. Mix and continue to add the flour ? cup at a time until the dough begins to clean the sides of the bowl and pulls away toward the middle. Do not add more than 7 cups of flour. 5. Knead for 6 minutes.6. Divide dough into 8 pieces. Make round balls. Place on large cookie sheet and let rise until doubled in size.7. Bake at 350 degrees F for 20-30 minutes.8. Rub tops of bread bowls with butter and let Cool.9. Cut top out and dig out bread, leaving a hollowed out bread bowl. Fill with your favorite cream soup or chowder.You can also eat the bowl when you are all done! YUM!Serving Size: makes 8 bread bowls that hold 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user RACHELDZ.

The nutritional information for Bread bowls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.9

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 873.5 mg
• Total Carbs: 79.8 g
• Dietary Fiber: 3.3 g
• Protein: 9.8 g