Side Dish

Sweet Corn Bread is for Side Dish.

Sweet Corn Bread takes several minutes to prepare.

Sweet Corn Bread takes several minutes to cook.

Sweet Corn Bread makes 9 servings.

The ingredients for Sweet Corn Bread are:

Sweet Corn Bread
Estimated Times:
Preparation - 10 min | Cooking - 35 min | Yields - 9 servings

If you enjoy a sweet and moist corn bread, you will like this recipe. Serve warm with a drizzle of honey.

Ingredients:

* 1 1/2 cups all-purpose flour
* 1/2 cup sugar
* 1/2 cup * ALBERS® Yellow Corn Meal
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1 1/4 cups milk
* 2 eggs, lightly beaten
* 1/3 cup vegetable oil
* 3 tablespoons butter or margarine, melted

Here is how you make Sweet Corn Bread:

Directions:PREHEAT oven to 350° F. Grease an 8-inch square baking pan.COMBINE flour, sugar, cornmeal, baking powder and salt in a medium bow. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.BAKE for 35 minutes or until wooden pick inserted in center comes out clean.FOR MUFFINS:SPOON batter into 18 to 20 greased or paper-lined muffin cups, filling 2/3 full. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.* ALBERS® White Corn Meal can also be used.NOTES:HIGH ALTITUDE (3500 to 6000 feet):Corn Bread - no change needed.Corn Muffins - bake for 20 to 24 minutes. Number of Servings: 9Recipe submitted by SparkPeople user CULSHAFER.

The nutritional information for Sweet Corn Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 258.1

• Total Fat: 14.1 g
• Cholesterol: 60.1 mg
• Sodium: 218.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 0.6 g
• Protein: 4.7 g