Side Dish

Tomato Basil Breadsticks using a bread machine is for Side Dish.

Tomato Basil Breadsticks using a bread machine takes 15 minutes to prepare.

Tomato Basil Breadsticks using a bread machine takes 30 minutes to cook.

Tomato Basil Breadsticks using a bread machine makes 32 servings.

The ingredients for Tomato Basil Breadsticks using a bread machine are:

1/2 c. water

1 egg

1/2 c. tomato paste

2 tbsp. olive oil

1 tbsp sugar or 1 packet Splenda

3/4 tsp salt

3 c. all purpose flour (try half white half wheat)

1 1/2 tsp dried minced onion (I have used a fresh onion in a pinch)

2 tsp. dried basil

1/4 tsp (heaping) garlic powder

1/4 tsp (heaping) ground nutmeg

2 tsp Red Star Brand Active Dry Yeast

Egg wash & coarse salt if desired.

Here is how you make Tomato Basil Breadsticks using a bread machine:

1. Place dough ingredients in bread pan, select Dough setting, and press Start.2. When the dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board. Gently roll and stretch dough into a 20" rope. 3. Spray 2 baking sheets. Preheat oven to 350 F.4. With a sharp knife, divide dough into 32 pieces. *HINT First cut the dough into 8 equal pieces, then cut each of those into 4 small pieces*5. Roll each piece of dough into an 8" stick. Placed on prepared baking sheets. Brush with egg wash and sprinkle with coarse salt if desired. 6. Bake for 20-25 min. Remove from oven. Remove bread sticks from pans and cool on wire racks. Once cool, store at room temp in paper bags. In a pinch you can put them in a ziploc bag with a dry paper towel. They will stay fresh for 2 to 3 days. Number of Servings: 32Recipe submitted by SparkPeople user DDT1970.

The nutritional information for Tomato Basil Breadsticks using a bread machine is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 56.3

• Total Fat: 1.1 g
• Cholesterol: 6.6 mg
• Sodium: 89.2 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g