Side Dish

Traditional White Bread is for Side Dish.

Traditional White Bread takes 5 minutes to prepare.

Traditional White Bread takes 200 minutes to cook.

Traditional White Bread makes 20 servings.

The ingredients for Traditional White Bread are:

- 1 cup water
- 2 tbsp butter or margarine
- 1-1/2 tsp salt
- 3 cups bread flour
- 2 tbsp dry milk
- 1 tbsp sugar
- 2 tsp active dry yeast

Here is how you make Traditional White Bread:

- Measure and add liquid ingredients to the bread pan.- Measure and add dry ingredients (except yeast) to the bread pan.- Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.- Snap the baking pan into the breadmaker and close the lid.- Press "Select" button to choose the Basic setting.- Press the "Crust Color" button to choose light, medium or dark crust.- Press the "Start/Stop" button.Serving Size: Makes 20 thin slicesNumber of Servings: 20Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Traditional White Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 80.9

• Total Fat: 1.1 g
• Cholesterol: 1.3 mg
• Sodium: 189.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g