Side Dish

Free Bread is for Side Dish.

Free Bread takes 90 minutes to prepare.

Free Bread takes 40 minutes to cook.

Free Bread makes 12 servings.

The ingredients for Free Bread are:

1 1/8 cup Chickpea flour
1 cup cornstarch
1 cup + 1 tablespoon tapioca flour
3 ½ teaspoons xanthan gum
1 ½ teaspoon salt
2 tablespoons brown sugar
¼ teaspoon crème of tartar
3 eggs, lightly beaten
1 1/8 cup warm water
3 Tablespoons vegetable oil
2 ¼ teaspoons active dry yeast

Here is how you make Free Bread:

Turn your oven to 375F.Combine all of the dry ingredients in a medium size bowl or your mixer bowl (including the yeast).Mix together the lightly beaten eggs, warm water, and oil in a separate bowl and whip with wire whisk until all ingredients are mixed.Pour wet ingredients into the dry ingredients and mix with a standing mixer on medium speed (use a dough hook).When a sticky ball forms, scrape sides and continue to mix for about 3 minutes more.Scrape into a 9 x 5-inch lightly greased loaf pan.Cover and let rise one hour.Place pan in preheated oven.Bake for 35-40 minutes or until the loaf sounds hollow when tapped with a spoon.Turn the loaf out onto your wire rack and allow loaf to cool.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Free Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.7

• Total Fat: 5.2 g
• Cholesterol: 53.2 mg
• Sodium: 23.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

The dietary needs meet for Free Bread is Gluten Free