Side Dish

All Occasion White/Wheat Bread (Bread Machine 2.5 lb loaf) is for Side Dish.

All Occasion White/Wheat Bread (Bread Machine 2.5 lb loaf) takes several minutes to prepare.

All Occasion White/Wheat Bread (Bread Machine 2.5 lb loaf) takes several minutes to cook.

All Occasion White/Wheat Bread (Bread Machine 2.5 lb loaf) makes 18 servings.

The ingredients for All Occasion White/Wheat Bread (Bread Machine 2.5 lb loaf) are:

1 2/3 cup Water
1/2 cup Nonfat Dry Milk
2 tsp Salt
1/4 cup Granulated Sugar
3 tbsp Vegetable Oil
3 1/3 cup Bread Flour
1 cup Whole Wheat Flour
1 tsp Instant Yeast ( I use just a little bit under)

Here is how you make All Occasion White/Wheat Bread (Bread Machine 2.5 lb loaf):

Warm water. Put ingredients in bread machine in the order below. I use the white bread with light crust setting. If using delay, make sure the yeast doesn't touch anything but the flour. I am at an elevation of 3600 feet and this works great in my machine.When done, immediately take it out and put on a counter to cool. I cover it to keep it moist. We like bread moist and not crusty. If not able to eat it all in a couple of days freeze it.Serving Size: Makes 18 1/4" slicesNumber of Servings: 18Recipe submitted by SparkPeople user PINKCRATE.

The nutritional information for All Occasion White/Wheat Bread (Bread Machine 2.5 lb loaf) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 146.9

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 262.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g