Side Dish

Bread machine Whole Wheat Rolls is for Side Dish.

Bread machine Whole Wheat Rolls takes 15 minutes to prepare.

Bread machine Whole Wheat Rolls takes 15 minutes to cook.

Bread machine Whole Wheat Rolls makes 12 servings.

The ingredients for Bread machine Whole Wheat Rolls are:

1 1/4 cups water
2 tablespoons oil
2 tablespoons honey
2 tablespoons molasses/maple syrup/brown rice syrup
1 1/2 teaspoons salt
4 cups whole wheat flour
1 tablespoon active dry yeast

Here is how you make Bread machine Whole Wheat Rolls:

1 Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting.2 To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.3 Bake the rolls at 375?F for 15-20 minutes.4 Refrigerate leftovers.Serving Size: makes 12 rollsNumber of Servings: 12Recipe submitted by SparkPeople user COTTERR.

The nutritional information for Bread machine Whole Wheat Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 295.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.9 g
• Protein: 5.3 g