Side Dish

carrot pecan wheat bread is for Side Dish.

carrot pecan wheat bread takes 140 minutes to prepare.

carrot pecan wheat bread takes 35 minutes to cook.

carrot pecan wheat bread makes 32 servings.

The ingredients for carrot pecan wheat bread are:

2/3 cup Almond Breeze Unsweetened Almond Milk
2 tsp Salt
3 tbsp Butter, salted
2 packages dry yeast
1 cup (8 fl oz) Water, tap
1 large Egg, fresh, whole, raw
2 cup Whole Wheat Flour
4 cup Flour, white
2 cup, grated Carrots, raw
1/4 cup, chopped fine Pecans

Here is how you make carrot pecan wheat bread:

warm milk,, salt and butter together. Cool. Dissolve the equivalent of 2 packages of dry yeast in 1 cup of 105 -115 degree water in mixing bowel. Add lukewarm milk mixture,, egg and whole wheat flour and 1 cup of white flour until smooth. add grated carrots and pecans and enough more white flour to make a soft dough. flour counter an knead 8-10 min. Place in creased bowl, cover let rise 1 hour or till double in bulk. punch down and divide in to 2 equal parts, place in greased 9x5 bread pans. cover and let rise for another hour or till double in bulk. Bake 400 degrees 35-40 min or till done.High altitude = 425 for less time. Serving Size: 32 slicesNumber of Servings: 32Recipe submitted by SparkPeople user YESWAKKA.

The nutritional information for carrot pecan wheat bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 104.4

• Total Fat: 2.3 g
• Cholesterol: 8.7 mg
• Sodium: 164.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g

The dietary needs meet for carrot pecan wheat bread is Sugar Free