Side Dish

Cranberry-wheat Bread is for Side Dish.

Cranberry-wheat Bread takes 120 minutes to prepare.

Cranberry-wheat Bread takes 45 minutes to cook.

Cranberry-wheat Bread makes 14 servings.

The ingredients for Cranberry-wheat Bread are:

1 pkg active dry yeast
2 tsp brown sugar
½ cup + 2 tbsp warm water
1 cup flour
¼ cup wheat germ
¼ cup rolled oats
1 egg
1 tbsp olive oil
½ teaspoon salt
1 cup dried cranberries

Here is how you make Cranberry-wheat Bread:

In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.In a large bowl, combine the yeast mixture with the flour, wheat germ, oats, egg, oil and salt; stir well to combine.Knead until smooth and supple, about 10 minutes.Place dough in an oiled bowl, turn to coat.Cover with a damp cloth and let rise 1 hour.Punch down, turn it out onto a lightly floured surface and knead in the cranberries.Form a loaf and place in a lightly greased loaf pan.Cover and let rise 30 minutes.Preheat oven to 375 degrees F.Bake 45 minutes.Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cranberry-wheat Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 88.2

• Total Fat: 1.8 g
• Cholesterol: 15.2 mg
• Sodium: 19.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g

The dietary needs meet for Cranberry-wheat Bread is Vegetarian