Side Dish

George's Whole Wheat Bread is for Side Dish.

George's Whole Wheat Bread takes 165 minutes to prepare.

George's Whole Wheat Bread takes 45 minutes to cook.

George's Whole Wheat Bread makes 16 servings.

The ingredients for George's Whole Wheat Bread are:

1 C warm water
4 1/2 tsp active dry yeast
1 C evaporated milk
3 T unsalted butter, softened
3 T sugar
1 tsp Kosher salt
2 1/2 C all-purpose flour
3 C whole wheat flour

Here is how you make George's Whole Wheat Bread:

1 C warm water in bowl of stand mixer.Sprinkle yeast on the water. Allow to dissolove 5 min.In sauce pan mix milk, butter, sugar, and salt.Heat on medium until butter melts. Allow to cool.Pour 2 1/2 C of all purpose flour and the milk mixture into the yeast mixture. Beat with paddle blade 5 min.Change to dough hook and gradually add rest of the flour until a soft dough is formed.Place ball of dough in greased bowl to rise for 90 minutes.Punch down, knead a bit, form into two loaves, and place in 9x5 buttered loaf pans.Allow to rise for about 45 minutes.Bake at 375 degrees for 40-45 minutes.Cool on wire rack.Enjoy!Serving Size: 16 1slice servingsNumber of Servings: 16Recipe submitted by SparkPeople user BACKEKUCHEN.

The nutritional information for George's Whole Wheat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 195.8

• Total Fat: 4.0 g
• Cholesterol: 10.4 mg
• Sodium: 163.0 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 3.3 g
• Protein: 6.3 g