Side Dish

Half wheat bread is for Side Dish.

Half wheat bread takes 15 minutes to prepare.

Half wheat bread takes 30 minutes to cook.

Half wheat bread makes 20 servings.

The ingredients for Half wheat bread are:

1 cup white flour
1.5 cups whole wheat flour
4.5 teaspoons granulated sugar
1/8 tsp. baking soda
1 oz or 2-1/4 tsp. bakers yeast
1/2 tsp. salt
1/2 cup water
1/2 cup milk 2%
1 tsp. white vinegar
1/3 c. butter, salted

Here is how you make Half wheat bread:

combine all dry ingredients and stir will.In a glass measuring cup, combine vinegar, milk, water and butter. Microwave for 1 minute 10 seconds (butter does not have to melt). Stir into dry ingredients until a ball forms. Place on a floured surface and knead for 4-5 minutes. Let set covered for 10 minutes. Roll out in a rectangle and roll pinching the end, placing in a loaf pan sprayed with nonstick spray. Let rise until double, about 30 - 45 min. Bake at 375 for 25 minutes.Serving Size: Makes 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user WOMANOFSTEELE.

The nutritional information for Half wheat bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 86.3

• Total Fat: 3.1 g
• Cholesterol: 7.9 mg
• Sodium: 90.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g