Side Dish

Honey 100% Whole Wheat Bread is for Side Dish.

Honey 100% Whole Wheat Bread takes 120 minutes to prepare.

Honey 100% Whole Wheat Bread takes 43 minutes to cook.

Honey 100% Whole Wheat Bread makes 32 servings.

The ingredients for Honey 100% Whole Wheat Bread are:

8-8.5 c. white whole wheat flour
0.5 c. wheat bran
0.5 c. nonfat dry milk
2.5 t. salt
2 pkg. dry yeast
3 c. water
0.5 c. honey
2 T. canola oil

Here is how you make Honey 100% Whole Wheat Bread:

In mixer bowl, combine 2.5 c. flour, bran, dry milk, salt, yeast. Set aside.Heat water, honey, and oil in saucepan until warm (not hot). Pour over flour mixture. Beat with electric mixer 3 minutes.Stir in all but 0.5 c. of the remaining flour. Knead 5-8 minutes, using reserved flour as needed. Place in a greased bowl, turn, let rise until doubled (about an hour). Punch down and divide in half. Shape into loaves and place in greased 9x5 bread pans. Cover and let rise 45 minutes. Bake at 375 degrees F for 40-45 minutes.Each loaf serves 16 if you cut relatively thin slices.Number of Servings: 32Recipe submitted by SparkPeople user RUTHXG.

The nutritional information for Honey 100% Whole Wheat Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 134.8

• Total Fat: 1.5 g
• Cholesterol: 0.4 mg
• Sodium: 192.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.1 g
• Protein: 4.9 g

The dietary needs meet for Honey 100% Whole Wheat Bread is Vegetarian