Side Dish

Honey Wheat Bread (with sponge) is for Side Dish.

Honey Wheat Bread (with sponge) takes 120 minutes to prepare.

Honey Wheat Bread (with sponge) takes 30 minutes to cook.

Honey Wheat Bread (with sponge) makes 32 servings.

The ingredients for Honey Wheat Bread (with sponge) are:

3 cup (8 fl oz) Water, tap
4.5 tsp Active Dry Yeast (by GRTMOMX3)
.33 cup Honey
5 cup All Purpose Unbleached Flour (by CAMBRIA94)
3 tbsp Butter, salted
.33 cup Honey
1 tbsp Salt
3.5 cup Whole Wheat Flour
1 tbsp Butter, salted

Here is how you make Honey Wheat Bread (with sponge):

SpongeCombine warm water, yeast, and honey in a large bowl. Add unbleached flour. Stir until blended. Cover and let rise 30 mins.Dough:In a small bowl, mix butter, honey, and salt. Stir this mixture into the sponge. Add 2-3 cups of Wheat flour until you have a soft dough. In Kitchenaid mixer, knead on level 2 with a dough hook for 2-3 minutes. Turn out onto a hard surface covered with wheat flour. knead in enough wheat flour to get a soft and sticky dough.Put the dough in a well greased bowl. Cover and let rise until doubled - about 1 hour. Punch down and shape 2 loaves. Place in loaf pans that are well greased. Cover and let rise until doubled - about 30-40 minutes.Pre-heat oven to 350. Bake 25-30 minutesServing Size:?1 slice

The nutritional information for Honey Wheat Bread (with sponge) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 148.8

• Total Fat: 1.7 g
• Cholesterol: 3.9 mg
• Sodium: 229.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g

The dietary needs meet for Honey Wheat Bread (with sponge) is Vegan