Side Dish

Irish soda bread (whole wheat and buckwheat flour) is for Side Dish.

Irish soda bread (whole wheat and buckwheat flour) takes 15 minutes to prepare.

Irish soda bread (whole wheat and buckwheat flour) takes 30 minutes to cook.

Irish soda bread (whole wheat and buckwheat flour) makes 12 servings.

The ingredients for Irish soda bread (whole wheat and buckwheat flour) are:

1.5 c whole wheat flour
1.5 c buckwheat flour
0.5 c all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp baking soda
1 cup buttermilk (low fat)

Here is how you make Irish soda bread (whole wheat and buckwheat flour):

1. Preheat the oven to about 450 and cover a small cookie sheet with parchment paper.1. Mix together the dry ingredients really well. REALLY well. You want the baking soda, salt, and sugar to be as well-dispersed as possible.2. Make a well in the center, and fill it with buttermilk. Fold and repeat until the cup is used.3. In the mixing bowl, quickly shape the loaf into a round. Place it on the baking sheet, flatten it until it's about 1.5 inch thick, and cut an X or an asterisk into the loaf. Stab each section a few times with the knife.Cook until done, about 30 minutes. Serving Size: Makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user OPALRAIN.

The nutritional information for Irish soda bread (whole wheat and buckwheat flour) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.3

• Total Fat: 1.0 g
• Cholesterol: 0.8 mg
• Sodium: 317.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.2 g
• Protein: 5.2 g

The dietary needs meet for Irish soda bread (whole wheat and buckwheat flour) is Vegetarian