Side Dish

Kit's Whole Wheat Millet Bread is for Side Dish.

Kit's Whole Wheat Millet Bread takes 60 minutes to prepare.

Kit's Whole Wheat Millet Bread takes 60 minutes to cook.

Kit's Whole Wheat Millet Bread makes 36 servings.

The ingredients for Kit's Whole Wheat Millet Bread are:

3 cups tepid water
1/2 cup molasses
1 cup White Flour
3 tbsp. yeast

1/4 cup unhulled sesame seeds
1/2 cup flax seed
1 cup oats
1 cup millet
1 tbsp salt

1 cup Whole Wheat Flour
Up to 6 cups White Whole Wheat Flour

Here is how you make Kit's Whole Wheat Millet Bread:

Grind flax and sesame seed into a meal with a Magic Bullet, coffee grinder, food processor, blender or mortar & pestle. Set in large bowl. Grind oats into a flour and add to large bowl. Grind millet and add to bowl. These can be ground as finely or coursely as you prefer.Heat 3 cups of water until tepid. Stir in molasses, 1 cup of flour and the yeast. Let sit 10 minutes, until foamy. Add 1/2 remaining flour and the rest of the ingredients and mix well. Add rest of flour gradually, until dough is able to be kneaded. If there is flour left over that is okay.Knead in Kitchen Aid mixer for 10 minutes or by hand for 200 strokes, until gluten forms and dough becomes elastic. Set dough in oiled boil and cover with damp warm towel in warm place until doubled in size. Punch down and let rise again. It can take as long as three hours to rise each time, or as little as an hour, After second rise, cut into thirds and form into loaves, and let rise again. Brush tops with mixture of 1 egg and 3 tbsp water, and bake at 350 for one hour. Once cooled, wrap well and freeze extra loaves for freshest taste. Defrost on counter.Serving Size: Makes 3 loavesNumber of Servings: 36Recipe submitted by SparkPeople user INVISIGAL.

The nutritional information for Kit's Whole Wheat Millet Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 133.7

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 196.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.8 g
• Protein: 4.7 g