Side Dish

Moist Whole Wheat Corn Bread is for Side Dish.

Moist Whole Wheat Corn Bread takes 30 minutes to prepare.

Moist Whole Wheat Corn Bread takes 30 minutes to cook.

Moist Whole Wheat Corn Bread makes 15 servings.

The ingredients for Moist Whole Wheat Corn Bread are:

1/2 cup whole wheat flour
1/2 cup white flour
3/4 cup yellow cornmeal
1/4 cup brown sugar
1 tsp baking soda
1 tsp baking powder
dash salt
1 1/3 cup milk
1 cup canned corn
1/4 cup margarine (I recommend Nucoa)
1/4 cup honey (divided into two 1/8 cup sections)
1 egg
1 tbsp vanilla

Here is how you make Moist Whole Wheat Corn Bread:

1. Heat milk until it is very warm and mix with cornmeal in a large mixing bowl. (This softens the cornmeal.) Let stand for 10-15 minutes while prepping other ingredients.2. To cornmeal-milk mixture, add canned corn, margarine, half of the honey, egg, and vanilla. Save the other half of the honey.3. Mix together remaining dry ingredients in a separate, smaller bowl: both kinds of flour, sugar, baking powder, baking soda, and salt.4. Sift dry ingredients into batter. Stir gently, just long enough for ingredients to be moistened.5. Pour batter into a greased 13"x9" casserole dish and bake at 425 degrees for 30 minutes.6. Remove from oven and spread the remaining honey over the surface of the bread. Let cool and serve. Makes 15 2.5x3 inch servings.Number of Servings: 15Recipe submitted by SparkPeople user CMORGAN_10.

The nutritional information for Moist Whole Wheat Corn Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 132.5

• Total Fat: 3.7 g
• Cholesterol: 15.3 mg
• Sodium: 198.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g