Side Dish

No-Knead Whole Wheat Bread is for Side Dish.

No-Knead Whole Wheat Bread takes 10 minutes to prepare.

No-Knead Whole Wheat Bread takes 30 minutes to cook.

No-Knead Whole Wheat Bread makes 15 servings.

The ingredients for No-Knead Whole Wheat Bread are:

4 cups all purpose flour
2 cups whole wheat flour
3 1/2 tsp table salt
2 tsp rapid rise yeast
3 cups warm water (proper temp for yeast)

Here is how you make No-Knead Whole Wheat Bread:

Activate yeast in water for 5 minutes. Add all ingredients to mixer fitted with paddle attachment and mix until done. Scrape down and leave in bottom of bowl. Cover with a plate and leave on the countertop for 2 hours or more (even up until overnight). 30 minutes before baking put a large Dutch oven (iron) into the oven and turn oven to 500 degrees. When 30 minutes has passed, remove pan and add raised dough to pan. Careful pot will be hot. Put a lid on top and bake bread for 30 minutes. If it's not dark enough, remove lid and continue baking another 2-5 minutes to get desired color. Remove from pan immediately and cool on rack.Serving Size: Makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user LBUNKER.

The nutritional information for No-Knead Whole Wheat Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 175.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 543.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.8 g
• Protein: 5.6 g