Side Dish

Sahara Sand Bread is for Side Dish.

Sahara Sand Bread takes 10 minutes to prepare.

Sahara Sand Bread takes 180 minutes to cook.

Sahara Sand Bread makes 12 servings.

The ingredients for Sahara Sand Bread are:

1/2 C. Warm Water (110 degrees F/45 degrees C)
1/2 C. Warm Skim Milk (110 degrees F/45 degrees C)
1 Tbsp. Lemon Juice
3 C. Whole Wheat Bread Flour
2 Tbsp. Flax Seed Meal
2 Tbsp. Wheat Germ
1 1/2 tsp. Salt
1 Tbsp. Smart Balance Light Margarine, Softened
1 Tbsp. Olive Oil
1 Tbsp. Splenda
2 tsp. Active Dry Yeast

Here is how you make Sahara Sand Bread:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.Serving Size: 1 - 1 1/2 lb. LoafNumber of Servings: 12Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Sahara Sand Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.3

• Total Fat: 2.6 g
• Cholesterol: 0.2 mg
• Sodium: 303.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.2 g
• Protein: 5.3 g

The dietary needs meet for Sahara Sand Bread is Vegetarian