Side Dish

Sandy's Whole Wheat Bread is for Side Dish.

Sandy's Whole Wheat Bread takes several minutes to prepare.

Sandy's Whole Wheat Bread takes several minutes to cook.

Sandy's Whole Wheat Bread makes 12 servings.

The ingredients for Sandy's Whole Wheat Bread are:

1 pkg active dry yeast

? cup warm water

1 ? cups hot water 1/3 cup brown sugar

2 teaspoons salt

3 tablespoons shortening

2 cups whole wheat flour

3 to 3 ? cups all purpose white flour

Here is how you make Sandy's Whole Wheat Bread:

Soften yeast in ? c warm water. Combine hot water, sugar, salt and shortening; cool to lukewarm.Stir in whole wheat flour and 1 cup of white flour; beat well. Stir in softened yeast. Add enough of the remaining flour to make moderately stiff dough. Turn out on lightly floured surface; knead till smooth and satiny.(10 to 12 minutes)Shape dough into a ball; place in lightly greased bowl, turning once to grease surface. Cover, let rise in warm place till double (about 1 ? hours). Punch down. Cut in 2 portions. Shape each in smooth ball. Cover and let rest for 10 minutes.Shape into loaves; place in bread pans. Let rise till double. (1 ? hrs) Bake 375 degrees for 45 minutes. Makes 2 loavesNumber of Servings: 12Recipe submitted by SparkPeople user CLARMAE.

The nutritional information for Sandy's Whole Wheat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.8

• Total Fat: 3.9 g
• Cholesterol: 1.8 mg
• Sodium: 391.0 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 3.4 g
• Protein: 6.1 g

The dietary needs meet for Sandy's Whole Wheat Bread is Low Carb