Side Dish

Wheat-Germ Bread is for Side Dish.

Wheat-Germ Bread takes several minutes to prepare.

Wheat-Germ Bread takes several minutes to cook.

Wheat-Germ Bread makes 32 servings.

The ingredients for Wheat-Germ Bread are:

2 1/4 C Very Hot Tap Water
3 Tbsp Sugar
4 Tsp Salt
1/3 C Shortening or Butter
1/3 C Molasses
1/3 C Powdered Milk
1 C Wheat Germ
2 pkgs Dry Yeast
4 C Whole Wheat Flour
2 C Bread Flour

Here is how you make Wheat-Germ Bread:

Makes 2 traditional size bread loaves - serves 32.In large bowl combine water, sugar, salt, shortening and molasses. Stir until shortening softened. Add yeast, wheat germ, powdered milk and 1 C bread flour. Let sit until yeast becomes bubbly and the mixture sponge-like.Stir in whole wheat flour in 2 C batches. Turn the dough out on a lightly floured board. Knead quickly and lightly until smooth and elastic, at least 5", using last cup of bread flour. Place in oiled bowl; cover and let rise in warm place until double, about 1 1/2 hours.Punch dough down, divide into 2 sections, knead, and shape each into a loaf. Place in sprayed 9xx5x3 loaf pans.Cover, let rise until doubled, about 1 hour. Bake 375 for about 30". Number of Servings: 32Recipe submitted by SparkPeople user WENDALLOU.

The nutritional information for Wheat-Germ Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 124.9

• Total Fat: 2.6 g
• Cholesterol: 5.1 mg
• Sodium: 296.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g