Side Dish

Whole Wheat Apricot and Craisins Bread is for Side Dish.

Whole Wheat Apricot and Craisins Bread takes several minutes to prepare.

Whole Wheat Apricot and Craisins Bread takes 30 minutes to cook.

Whole Wheat Apricot and Craisins Bread makes 6 servings.

The ingredients for Whole Wheat Apricot and Craisins Bread are:

2 oz whole dried apricots; 3/4 cup milk; 2 cups whole wheat flour; 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 tsp ground nutmeg; 1/4 cup (1/2 stick) butter; 1/4 cujp sugar; 2 oz raisins or Craisins; 1 egg beaten. Preheat oven to 350 degrees. Put Craisins in milk of your choice for 4 hrs. Place flour, salt and nutmeg in bowl & cut in butter., Add sugar & Craisins. Make a well in center & pour in the beaten egg and milk. Mix well to make soft dough. Place mixture in 1 lb loaf pan & bake for 30 minutes or until toothpick stuck in comes out clean. Turn loaf onto wire rack to cool.

Here is how you make Whole Wheat Apricot and Craisins Bread:

Makes l lb loaf breadNumber of Servings: 6Recipe submitted by SparkPeople user PATSTTHOMAS.

The nutritional information for Whole Wheat Apricot and Craisins Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.8

• Total Fat: 17.7 g
• Cholesterol: 68.0 mg
• Sodium: 639.2 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 4.2 g
• Protein: 5.0 g