Side Dish

whole wheat bread from scratch is for Side Dish.

whole wheat bread from scratch takes 210 minutes to prepare.

whole wheat bread from scratch takes 30 minutes to cook.

whole wheat bread from scratch makes 43 servings.

The ingredients for whole wheat bread from scratch are:

1 cup (8 fl oz) Water, tap
2 tbsp Active Dry Yeast (by PNTBTRNFLUFF)
1.5 tsp Salt
.33 cup Honey
.25 cup Applesauce, unsweetened
8 cup Whole Wheat Flour
2.5 cup (8 fl oz) Water, tap

Here is how you make whole wheat bread from scratch:

Combine yeast and 1 cup of water and a little sugar let set for 5 min. Mix egg, salt, honey, 2 1/2 cups of water and applesauce in mixers bowl. Stir in 2 cups of the flour and mix till smooth. Add the yeast and water that should now be foamy.Gradually add the rest of the flour. You can switch to a bread hook at this time and beat till it takes all the flour and is elastic. remove to a floured surface and continue to knead till it springs back when you press your thumb into the surface. Place in a greased bowel and cover with greased wax paper and a hot damp kitchen towel. let rise till double in bulk about 2 hours. punch down and shape into 3 pieces that you will shape into loaves and place in greased bread pans. Let rise again. This time for 45 min. preheated oven of 350 degrees and 375 degrees for high elevation. bake for 30 - 45 min. Cut each loaf into 14 pieces. Serving Size: 14 slices each loafNumber of Servings: 43Recipe submitted by SparkPeople user YESWAKKA.

The nutritional information for whole wheat bread from scratch is:

• Servings Per Recipe: 43
• Amount Per Serving
• Calories: 84.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 81.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g