Side Dish

Whole Wheat Bread - Machine Basic Laurel Kitchen is for Side Dish.

Whole Wheat Bread - Machine Basic Laurel Kitchen takes 15 minutes to prepare.

Whole Wheat Bread - Machine Basic Laurel Kitchen takes 200 minutes to cook.

Whole Wheat Bread - Machine Basic Laurel Kitchen makes 12 servings.

The ingredients for Whole Wheat Bread - Machine Basic Laurel Kitchen are:

2 T. honey
12 oz warm water
3 T. Butter or oil
4 c. whole wheat flour
1.5 t. salt
2 t. yeast

Here is how you make Whole Wheat Bread - Machine Basic Laurel Kitchen:

Combine wather and honey and stir to dissolve. Add oil (if you choose butter instead, add it after the flour). Put liquids in the bread machine. Add flour (leaving 1/2 cup out added later if need be0, salt, and yeast. If using butter, add it in 1/2" pieces in the corners. Cook as for wheat loaf but watch it during first part of kneading. If dough is too blabby or gooey under the paddles add reserved flour a little at a time until the dough makes a firm ball. If not firm....the dough will collapse. When the loaf is done. Remove the bucket from the machine. Turn the loaf out onto a soft towela dn gently etract the paddles. Wrap the towel around the loaf while it cools for a softer crust and firmer middle (so slicing doesn't mash it). Enjoy. Number of Servings: 12Recipe submitted by SparkPeople user JAVANUT1.

The nutritional information for Whole Wheat Bread - Machine Basic Laurel Kitchen is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.3

• Total Fat: 3.6 g
• Cholesterol: 7.8 mg
• Sodium: 292.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.9 g
• Protein: 5.4 g