Side Dish

Whole Wheat Bread (made with honey) is for Side Dish.

Whole Wheat Bread (made with honey) takes 30 minutes to prepare.

Whole Wheat Bread (made with honey) takes 20 minutes to cook.

Whole Wheat Bread (made with honey) makes 24 servings.

The ingredients for Whole Wheat Bread (made with honey) are:

2 pkgs. yeast
1 stick butter, salted
1/2 cup honey
2 tsp. salt
4 1/4 cups whole wheat flour, divided
1 1/2 cups unbleached white flour
2 cups hot water
1 egg

Here is how you make Whole Wheat Bread (made with honey):

Put the yeast, butter, honey, salt and 2 1/2 cups of the whole wheat flour in a bowl and slowly add 2 cups of hot water. Add 1 egg and beat for two minutes. Add 3/4 cup whole wheat flour and keep beating. then add about 1 cup whole wheat flour and 1 1/2 cups of the unbleached white flour. (You may have to add more or less flour depending on the consistency of the dough.) Knead until soft and elastic (about 5-8 minutes). Use the unbleached flour on your bread board as you knead. Let dough rise in greased bowl until double. Punch down and then let rise again. Make into loaves and put in loaf pans. Rise again. Bake at 350 degrees for 20-25 minutes. Makes two loaves.Note: I add 6 Tbsp. gluten to mine to get a prettier and higher loaf. Number of Servings: 24Recipe submitted by SparkPeople user NEALSNEWS.

The nutritional information for Whole Wheat Bread (made with honey) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.0

• Total Fat: 4.5 g
• Cholesterol: 19.0 mg
• Sodium: 224.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.0 g
• Protein: 4.2 g