Side Dish

Whole Wheat Bread Stuffing is for Side Dish.

Whole Wheat Bread Stuffing takes 15 minutes to prepare.

Whole Wheat Bread Stuffing takes 45 minutes to cook.

Whole Wheat Bread Stuffing makes 6 servings.

The ingredients for Whole Wheat Bread Stuffing are:

2Tbsp egg beaters
1/2Tbsp paprika
1c diced raw celery
2c chopped fresh mushrooms
1 small raw onion
12 pieces Sara Lee Delightful Wheat Bread
1-1/4c Campbell's low sodium chicken broth

Here is how you make Whole Wheat Bread Stuffing:

In a skillet over medium-high heat, heat 1/2 cup of the chicken broth. Add the onions and mushrooms and celery and cook for 10 minutes until onions have softened. In a bowl, combine the cooked veggies, remaining broth, bread, paprika, egg substitute and salt and pepper. Mix well. Place it in a casserole dish in a preheated 350-degree oven and bake for 45 minutesNumber of Servings: 6Recipe submitted by SparkPeople user AMAGDEFRAU.

The nutritional information for Whole Wheat Bread Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.7

• Total Fat: 0.4 g
• Cholesterol: 0.1 mg
• Sodium: 395.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 5.1 g
• Protein: 8.3 g