Side Dish

Whole Wheat Corn Bread is for Side Dish.

Whole Wheat Corn Bread takes 10 minutes to prepare.

Whole Wheat Corn Bread takes 20 minutes to cook.

Whole Wheat Corn Bread makes 16 servings.

The ingredients for Whole Wheat Corn Bread are:

Organic All-Purpose White Flour, .50 cup
Flour, Whole Wheat,100% Stone Ground-Hodgson Mill .50 cup
Organic Yellow Corn Meal, 1 cup
Baking Powder - Rumford Aluminum Free, 1 tsp
Natural Raw Unfiltered Honey (I use local honey), 4 tbsp
Kretschmer Wheat Germ .50 cup
Salt, .25 tsp
Egg or egg substitute, 1 large
Pure Vegetable Oil, 4 tbsp
Silk Soy Milk, original, 1 cup

Here is how you make Whole Wheat Corn Bread:

Combine all dry ingrediants in a bowl and mix well. Crack egg in seperate bowl and beat slightly, add vegetable oil, honey, soy milk and egg. Mix well. Prepare a 9.5x13 pan with oil or bakers joy. Bake at 375 degrees for 20 to 25 minutes.Serving Size:?Makes 16 servings

The nutritional information for Whole Wheat Corn Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.6

• Total Fat: 4.6 g
• Cholesterol: 11.6 mg
• Sodium: 176.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g