Side Dish

Whole Wheat Molasses Bread is for Side Dish.

Whole Wheat Molasses Bread takes 15 minutes to prepare.

Whole Wheat Molasses Bread takes 35 minutes to cook.

Whole Wheat Molasses Bread makes 16 servings.

The ingredients for Whole Wheat Molasses Bread are:

Whole Wheat Flour, 2 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .75 tsp (remove)
Egg, fresh, 1 large (remove)
Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
Molasses, .5 cup (remove)
*Canola Oil, .25 cup (remove)

Here is how you make Whole Wheat Molasses Bread:

Preheat oven to 350. Butter or spray a 9x5 loaf pan.Mix dry ingredients in large bowl. Mix wet ingredients separately. When oven is hot and ready to go, add wet to dry ingredients, mixing only until combined. Pour batter into pan, cook for 35-40 min, or until knife inserted in the center comes out clean. Cool on rack, in pan, for 10 mintues. Then turn out onto rack and cool completely (cool 1 hour before slicing). Number of Servings: 16Recipe submitted by SparkPeople user HOJO24.

The nutritional information for Whole Wheat Molasses Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.3

• Total Fat: 4.2 g
• Cholesterol: 14.2 mg
• Sodium: 212.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g