Side Dish

Whole Wheat Oat and Mustard Bread is for Side Dish.

Whole Wheat Oat and Mustard Bread takes 25 minutes to prepare.

Whole Wheat Oat and Mustard Bread takes 35 minutes to cook.

Whole Wheat Oat and Mustard Bread makes 20 servings.

The ingredients for Whole Wheat Oat and Mustard Bread are:

1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1/2 cup rolled oats
2 Tbsp mustard (yellow, Dijon, honey ...)
1/4 cup milk (any non-flavored type)
1/4 cup butter, melted
1 egg
2 Tbsp sugar (can use white, brown, honey, molasses ...)
3/4 cup water
1 tsp salt

1 tsp active dry yeast
1/4 cup water, about 100F

Here is how you make Whole Wheat Oat and Mustard Bread:

1. mix yeast in 1/4 cup water, about 100F, and set aside for 5-10 minutes to proof2. mix dry ingredients. Add mustard, milk, water, butter, and stir vigorously until well blended. Set aside for 5-10 minutes3. stir in yeast mixture and stir until well-integrated; then turn out on lightly-floured surface and knead 10-15 minutes, adding additional flour as necessary so that the dough is not too sticky4. shape into a ball and place in a lightly oiled bowl; cover with plastic wrap or a towel and set in a warm place to rise until doubled, one to two hours5. punch down dough, roll out, and either shape into a loaf or a boule, and place in a lightly-greased pan to form and proof. Proof about an hour or until doubled in size6. bake at 375F for about 35 minutes or until an internal temperature of 200F is reached and/or it sounds hollow when tapped7. place on a rack to coolServing Size: Makes 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Whole Wheat Oat and Mustard Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.4

• Total Fat: 3.0 g
• Cholesterol: 15.8 mg
• Sodium: 23.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g

The dietary needs meet for Whole Wheat Oat and Mustard Bread is Vegetarian