Side Dish

Whole Wheat Sourdough Bread is for Side Dish.

Whole Wheat Sourdough Bread takes 625 minutes to prepare.

Whole Wheat Sourdough Bread takes 40 minutes to cook.

Whole Wheat Sourdough Bread makes 32 servings.

The ingredients for Whole Wheat Sourdough Bread are:

2 cups sourdough starter
1 cup warm water
1tsp salt
2 Tbsp honey
4 cups whole wheat flour
1 cup all purpose flour (for kneading)

Here is how you make Whole Wheat Sourdough Bread:

In a large glass bowl, add sourdough starter, water, salt and honey. Stir to mix well. Add in whole wheat flour, one cup at a time mixing until incorporated before adding more. When mixture comes away from the sides of the bowl in one ball, turn out to knead. Using AP flour knead the dough for 15 minutes dusting with flour when needed. Let the dough rise in a warm place for 8 to 12 hours doubling in size. Punch down and form into loaves. Let rise again for 30 minutes to 2 hours allowing to double in size again. Bake in a preheated 400 F degree oven for 15 minutes. Turn oven down to 350 F degrees and continue baking for 25 more minutes. Allow to cool before slicing.Serving Size: 32 slices of breadNumber of Servings: 32Recipe submitted by SparkPeople user NJHPSALM91.

The nutritional information for Whole Wheat Sourdough Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 95.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 73.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g