Side Dish

Whole Wheat Zucchini Bread is for Side Dish, Snack.

Whole Wheat Zucchini Bread takes 30 minutes to prepare.

Whole Wheat Zucchini Bread takes 65 minutes to cook.

Whole Wheat Zucchini Bread makes 48 servings.

The ingredients for Whole Wheat Zucchini Bread are:

6 Eggs
1 cup Canola Oil
1.5 cups Sugar
4 cups liquified Zucchini
(I use entire zucchini skin, seeds & all) I use a food
processor and then measure zucchini as liquid.
2 tsp. Vanilla extract
4 cups Whole Wheat Pastry Flour
2 cups All Purpose Flour
.5 cup Flaxseed Meal
1 Tbsp. Pumpkin Pie Spice or to taste
2 tsp. Baking Soda
.5 tsp. Baking Powder
1 cup chopped walnuts (optional)

Here is how you make Whole Wheat Zucchini Bread:

Preheat oven to 325? F (165? C). Grease & flour four 8x4 loaf pans.In large bowl beat eggs until light & frothy. Mix in oil & sugar. Add zucchini & vanilla, mix. Combine dry ingredients & stir into egg mixture. Divide batter into prepared pans. Bake for 60-70 minute or until done. Cool in pans for 10 minutes, remove from pans and cool completely before slicing. Store in plastic bag in refrigerator. Serving Size: Makes 4 8 inch loaves 12 servings each loaf or 48 servings total Number of Servings: 48Recipe submitted by SparkPeople user JANSTIEGLITZ.

The nutritional information for Whole Wheat Zucchini Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 154.7

• Total Fat: 7.4 g
• Cholesterol: 23.1 mg
• Sodium: 67.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g