Side Dish

Quick Yeast Pan Bread is for Side Dish.

Quick Yeast Pan Bread takes 40 minutes to prepare.

Quick Yeast Pan Bread takes 20 minutes to cook.

Quick Yeast Pan Bread makes 12 servings.

The ingredients for Quick Yeast Pan Bread are:

1 cup whole wheat flour
1 cup white flour
1/4 cup sugar or honey
1 teaspoon salt
1-1/2 teaspoons yeast or 1 packet of yeast
1/3 cup dry milk powder
1/4 cup unsweetened applesauce
1 egg
1 cup warm (not hot) water

Here is how you make Quick Yeast Pan Bread:

Combine the flour, sugar, salt, yeast and dry milk powder. Mix until well blended. Add the oil, egg and warm water. Stir again, making a nice smooth mixture, along the consistency of cake batter. Turn the batter into a well oiled 8 or 9-inch, square or round pan. Set the pan aside in a warm place and allow the yeast to work for about 30 minutes. It won?t look like it has risen very much. That is alright. Bake the bread at 400? for about 20 minutes. It will rise up golden brown and very pretty. Remove it from the oven when the top is medium dark brown. A knife inserted in the center should come out clean. Cut the bread into 12 pieces and serve hot. This yeast bread has a texture similar to muffins. You could even bake it in a muffin pan. Number of Servings: 12Recipe submitted by SparkPeople user BLUMOONFYRE.

The nutritional information for Quick Yeast Pan Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.9

• Total Fat: 0.5 g
• Cholesterol: 15.4 mg
• Sodium: 210.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.6 g
• Protein: 9.5 g