Side Dish

Gluten Free Zucchini Bread is for Side Dish.

Gluten Free Zucchini Bread takes several minutes to prepare.

Gluten Free Zucchini Bread takes several minutes to cook.

Gluten Free Zucchini Bread makes 12 servings.

The ingredients for Gluten Free Zucchini Bread are:

* *Poppy seed, 2 tsp (remove)
* *Lemon Extract, 1 tsp (remove)
* *Ginger People Pickled Sushi Ginger, 1 tbsp (remove)
* *Extra Virgin Olive Oil, 4 tbsp (remove)
* *Muscle Milk 100% Whey - Chocolate (1 scoop/no milk), 1 serving (remove)
* Egg, fresh, 6 large (remove)
* Vanilla Extract, 1 tsp (remove)
* Zucchini, 2 cup, sliced (remove)
* *almond meal (almond flour) - 1/4 cup, 2 serving (remove)
* *Bob's Red Mill Coconut Flour, 8 tbsp (remove)
* Baking Soda, .5 tsp (remove)
* Baking Powder, .5 tsp (remove)
* Salt, .5 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)

Here is how you make Gluten Free Zucchini Bread:

Preheat oven to 350.Line pan with parchment paper.Separate eggs. Mix together everything but egg whites.Beat egg whites until stiff.Fold egg whites into mixture.Pour into pan.Bake 45 minutes. Allow to rest at least 10 minutes. Serve warm with butter or cream cheese.Since this is high in eggs, you may want to wrap loosely so it can dry out some, and use within a day or two.Number of Servings: 12Recipe submitted by SparkPeople user MADDIEADDIE.

The nutritional information for Gluten Free Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.4

• Total Fat: 10.6 g
• Cholesterol: 111.2 mg
• Sodium: 214.6 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 3.1 g
• Protein: 7.5 g

The dietary needs meet for Gluten Free Zucchini Bread is Gluten Free