Side Dish

moosewood zucchini-nut bread is for Side Dish.

moosewood zucchini-nut bread takes several minutes to prepare.

moosewood zucchini-nut bread takes 60 minutes to cook.

moosewood zucchini-nut bread makes 16 servings.

The ingredients for moosewood zucchini-nut bread are:

1 c vegetable oil
1 c brown sugar
3 eggs
1 T vanilla extract
2 c grated zucchini

1 1/2 c whole wheat (pastry) flour
1 1/2 c white flour
1 t cinnamon
1 t salt
1 t baking powder
1/2 t baking soda

1 c coarsely chopped walnuts
1 c raisins

Here is how you make moosewood zucchini-nut bread:

preheat oven to 325*oil two 5"x9" loaf pansin a large bowl, combine oil and sugaradd eggs one at a timestir in vanillastir in zucchiniin a small bowl, sift together flours, cinnamon, salt, baking powder, and baking soda.stir dry ingredients into oil and egg mixture until just moistened.fold in raisins and walnuts.spoon batter into prepared pans.bake ~1 hour until knife inserted into center comes out cleanNumber of Servings: 16Recipe submitted by SparkPeople user ATHENA0868.

The nutritional information for moosewood zucchini-nut bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 356.4

• Total Fat: 19.8 g
• Cholesterol: 39.8 mg
• Sodium: 234.7 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 3.1 g
• Protein: 5.5 g

The dietary needs meet for moosewood zucchini-nut bread is Vegan