Side Dish

PALEO GLUTEN FREE VEGAN ZUCCHINI BREAD is for Side Dish.

PALEO GLUTEN FREE VEGAN ZUCCHINI BREAD takes 20 minutes to prepare.

PALEO GLUTEN FREE VEGAN ZUCCHINI BREAD takes 60 minutes to cook.

PALEO GLUTEN FREE VEGAN ZUCCHINI BREAD makes 1 servings.

The ingredients for PALEO GLUTEN FREE VEGAN ZUCCHINI BREAD are:

2 cup, mashed Zucchini
1 cup Flaxseed
6 tbsp Coconut Oil
1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
4 tbsp Chia Seeds Nature's Earthly Choice
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
4 tbsp Kal Nutritional Yeast Flakes
1 dash Pepper, black
4 serving Himalayan Pink Salt - Trader Joe's 1/8 tsp (by FRESHAIRE1)

Here is how you make PALEO GLUTEN FREE VEGAN ZUCCHINI BREAD:

RECIPE: 1 med zucchini grated (once grated put in fabric and drain out any moisture) 1/2 cup blended flax seeds 1/4 cup blended chia seeds1/4 cup coconut flour 1/4 cup chick pea flour (use coconut flour for paleo version) 3 tbs coconut oil 1/4 tsp black cracked pepper1/4 tsp Himalayan salt 1 tsp baking powder 1/2 cup almond milkHOW:Pre-heat oven to 400deg F.Combine all ingredients in a bowl until a dough like consistency is formed. Place in a bread tin, sprayed lightly with coconut oil and cook for 45- 60mins. If you don't have a bread tin, why not make rolls? Roll dough into palm size balls and cook on a baking tray for 20mins (cook time will vary on size so check frequently after 15mins.) Top with smashed avocado, freshly chopped radishes and hemp seeds. Ahhhhhh hell yessss! Serving Size: Serves 12Number of Servings: 1Recipe submitted by SparkPeople user BECDONLAN.

The nutritional information for PALEO GLUTEN FREE VEGAN ZUCCHINI BREAD is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,133.0

• Total Fat: 159.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,886.5 mg
• Total Carbs: 143.4 g
• Dietary Fiber: 93.7 g
• Protein: 61.0 g

The dietary needs meet for PALEO GLUTEN FREE VEGAN ZUCCHINI BREAD is Vegan