Side Dish

Zucchini Bread is for Side Dish, Snack.

Zucchini Bread takes several minutes to prepare.

Zucchini Bread takes several minutes to cook.

Zucchini Bread makes 24 servings.

The ingredients for Zucchini Bread are:

1 cup rolled oats
1/2 cup pecan halves
2 1/4 cups all-purpose flour
1 1/2 cups whole-wheat pastry flour
1 1/2 tablespoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1 1/2 teaspoons salt
2 cups packed light brown sugar
2 large eggs
2 large egg whites
3/4 cup apple butter
1/3 cup canola oil
3 cups shredded zucchini (about 2 small zucchini)

Here is how you make Zucchini Bread:

1. Preheat oven to 350°F. Coat two 9-by-5-inch loaf pans cooking spray. Spread oats and pecans on separate parts of a baking sheet and bake until lightly toasted, 5 to 10 minutes; let cool. Chop the pecans.2. Stir together all but 2 tablespoons of the toasted oats, the pecans, white and whole-wheat flours, baking powder, cinnamon, nutmeg, cloves and salt in a mixing bowl. Whisk together brown sugar, eggs, egg whites, apple butter and oil in another bowl; stir in zucchini. Stir the wet ingredients into the dry ingredients just until well combined. 3. Divide the batter between the prepared loaf pans, smoothing the tops. Sprinkle 1 tablespoon of the reserved oats on top of each loaf. Bake until the tops feel firm when lightly pressed and a skewer inserted in the center comes out clean, 45 to 55 minutes. 4. Let the loaves cool in the pans for 5 minutes; turn them out onto a wire rack to cool completely.Number of Servings: 24Recipe submitted by SparkPeople user THEGREENSTRIPE.

The nutritional information for Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 163.1

• Total Fat: 3.8 g
• Cholesterol: 17.7 mg
• Sodium: 253.4 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.6 g

The dietary needs meet for Zucchini Bread is Low Fat