The recipe Cheesy Broccoli Bake

Made From Scratch Recipes

Cheesy Broccoli Bake recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Cheesy Broccoli Bake!

Cheesy Broccoli Bake

Cheesy Broccoli Bake Recipe
Cheesy Broccoli Bake

Very Midwest food for Christmas

Cheesy Broccoli Bake

What Course Is Cheesy Broccoli Bake?

Cheesy Broccoli Bake is for Side Dish.


How Long Does Cheesy Broccoli Bake Recipe Take To Prepare?

Cheesy Broccoli Bake takes several minutes to prepare.


How Long Does Cheesy Broccoli Bake Recipe Take To Cook?

Cheesy Broccoli Bake takes 25 minutes to cook.


How Many Servings Does Cheesy Broccoli Bake Recipe Make?

Cheesy Broccoli Bake makes 6 servings.


What Are The Ingredients For Cheesy Broccoli Bake Recipe?

The ingredients for Cheesy Broccoli Bake are:

3 cup (1 serving) Kellogg's Rice Krispies Cereal
.125 cup Flour, white
1 cup Cheese, sharp cheddar, grated
1.25 cup Bird's Eye Broccoli Florets
2 tbsp Butter, salted
.75 cup Milk - Skim (Non Fat)
1.5 cup Green Giant Whole Kernel Sweet Corn


How Do I Make Cheesy Broccoli Bake?

Here is how you make Cheesy Broccoli Bake:

Preheat oven to 350 degrees F.In a 2-quart saucepan melt butter. In Mixing bow, combine the Rice Krispies and 1 T butter. Set aside for toppingTo remaining butter in pan, stir in flour. Add milk, stirring until smooth. Cook over medium heat until mixture boils, stirring constantly. Continue to cook and stir 1 minute longer. Add cheese, stirring until melted. Remove from heat. Stir in corn.Place broccoli in bottom of 10x6x2" (1.5 qt) baking dish. Pour sauce evenly over broccoli. Sprinkle with cereal topping. Bake about 25 minutes or until thoroughly heated & cereal has browned.Serving Size: 1/6 of recipeNumber of Servings: 6Recipe submitted by SparkPeople user ZENAHOME.


What's The Nutritional Info For Cheesy Broccoli Bake?

The nutritional information for Cheesy Broccoli Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 10.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 435.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.0 g

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