Side Dish

Creamy, Cheesy Broccoli is for Side Dish.

Creamy, Cheesy Broccoli takes 30 minutes to prepare.

Creamy, Cheesy Broccoli takes 30 minutes to cook.

Creamy, Cheesy Broccoli makes 6 servings.

The ingredients for Creamy, Cheesy Broccoli are:

4 Bunches Fresh Broccoli, washed & cut into bite sized pieces
1 16 oz Tub of Sour Cream
1 can Diced Jalapenos, drained
1/2 Yellow or Sweet Onion, Diced & sauteed
7 oz Italian Blend Shredded Cheese (any will do)
4 tsp Chicken Bouillon (to taste)
Oil for pan & to sautee onions

Here is how you make Creamy, Cheesy Broccoli:

Wash & cut broccoli into bite sized pieces. Steam until almost done. Don't over cook. Drain & place in oiled casserol dish (that has lid). Sautee diced onion.Pour contents of sour cream into large bowl along with: onions, cheese, jalapenos & Bouillon. Mix & then pour into broccoli. Mix well, cover & bake for 30 mins or until bubbly. Can take lid off last 10 mins to brown if desired.**Add cooked chicken to it for a complete meal!**Serving Size: Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOTHERMOMORAMA.

The nutritional information for Creamy, Cheesy Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.6

• Total Fat: 25.6 g
• Cholesterol: 76.7 mg
• Sodium: 954.8 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 12.4 g
• Protein: 23.1 g

The dietary needs meet for Creamy, Cheesy Broccoli is Low Carb