The recipe P.R.'s Creamy Broccoli side dish

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P.R.'s Creamy Broccoli side dish recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like P.R.'s Creamy Broccoli side dish!

P.R.'s Creamy Broccoli side dish

P.R.'s Creamy Broccoli side dish Recipe
P.R.'s Creamy Broccoli side dish

What Course Is P.R.'s Creamy Broccoli side dish?

P.R.'s Creamy Broccoli side dish is for Side Dish.


How Long Does P.R.'s Creamy Broccoli side dish Recipe Take To Prepare?

P.R.'s Creamy Broccoli side dish takes 15 minutes to prepare.


How Long Does P.R.'s Creamy Broccoli side dish Recipe Take To Cook?

P.R.'s Creamy Broccoli side dish takes 15 minutes to cook.


How Many Servings Does P.R.'s Creamy Broccoli side dish Recipe Make?

P.R.'s Creamy Broccoli side dish makes 8 servings.


What Are The Ingredients For P.R.'s Creamy Broccoli side dish Recipe?

The ingredients for P.R.'s Creamy Broccoli side dish are:

8 cups broccoli florets (can do half cauliflower
1/2 tsp salt
1/2 cup water
4 ounces reduced fat cream cheese (or Neufchatel)
1/4 cup nonfat milk
2 Tbsp spicy brown mustard
4 strips turkey bacon cooked and chopped
1/2 cup purple onion chopped




How Do I Make P.R.'s Creamy Broccoli side dish?

Here is how you make P.R.'s Creamy Broccoli side dish:

1. place broccoli and salt in large microwave safe bole with the water and cover. microwave on high for 5 minutes or until broccoli is crisp-tender. drain and keep warm.2. while broccoli is cooking, place cr. cheese and milk in small sauce pan and cook over medium heat until cheese is melted and sauce is smooth.stir in mustard and bacon. 3. pour sauce over top of broccoli and add onion just before serving. serve immediately while warm.Serving Size: makes about 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRSPLACE.


What's The Nutritional Info For P.R.'s Creamy Broccoli side dish?

The nutritional information for P.R.'s Creamy Broccoli side dish is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.9
  • Total Fat: 4.4 g
  • Cholesterol: 15.9 mg
  • Sodium: 166.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.3 g

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