Side Dish

Couscous with mushrooms and broccoli is for Side Dish.

Couscous with mushrooms and broccoli takes 15 minutes to prepare.

Couscous with mushrooms and broccoli takes 5 minutes to cook.

Couscous with mushrooms and broccoli makes 4 servings.

The ingredients for Couscous with mushrooms and broccoli are:

2 cups cooked couscous (prepared according to package instructions)

1 cup fresh mushrooms, sliced

1 cup diced broccoli

1.5 tsp cummin powder

salt and pepper to taste

a pinch of cardamom powder or more to taste

vary the veggies according to your preferences or what is left over in the refridgerator!

Here is how you make Couscous with mushrooms and broccoli:

Prepare couscous according to instructions on the package.Spray a wok or pan with cooking spray and saute the broccoli and mushrooms. Add the couscous and stir, adding cummin powder, salt, pepper and cardamom.Use any vegetables you like in place of broccoli and mushrooms. I made this dish out of what I had in the refrigerator at the time.You can use oil instead of cooking spray, but it will add calories.makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DIVEGODDESS.

The nutritional information for Couscous with mushrooms and broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 10.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.0 g
• Protein: 4.2 g

The dietary needs meet for Couscous with mushrooms and broccoli is Vegan