The recipe Sauteed Broccoli with Mushrooms and Onions

Made From Scratch Recipes

Sauteed Broccoli with Mushrooms and Onions recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Sauteed Broccoli with Mushrooms and Onions!

Sauteed Broccoli with Mushrooms and Onions

Sauteed Broccoli with Mushrooms and Onions Recipe
Sauteed Broccoli with Mushrooms and Onions

What Course Is Sauteed Broccoli with Mushrooms and Onions?

Sauteed Broccoli with Mushrooms and Onions is for Side Dish.


How Long Does Sauteed Broccoli with Mushrooms and Onions Recipe Take To Prepare?

Sauteed Broccoli with Mushrooms and Onions takes 10 minutes to prepare.


How Long Does Sauteed Broccoli with Mushrooms and Onions Recipe Take To Cook?

Sauteed Broccoli with Mushrooms and Onions takes 15 minutes to cook.


How Many Servings Does Sauteed Broccoli with Mushrooms and Onions Recipe Make?

Sauteed Broccoli with Mushrooms and Onions makes 8 servings.


What Are The Ingredients For Sauteed Broccoli with Mushrooms and Onions Recipe?

The ingredients for Sauteed Broccoli with Mushrooms and Onions are:

1 bag frozen broccoli florets
1/2 large red onion, diced
~3 cups sliced fresh mushrooms
1/4 cup Parmesan cheese, grated
1 Tbs. olive oil
2 Tbs. minced garlic
garlic salt, pepper to taste


How Do I Make Sauteed Broccoli with Mushrooms and Onions?

Here is how you make Sauteed Broccoli with Mushrooms and Onions:

Saute onions, mushrooms, and garlic in olive oil; cook til onions are translucent. Add broccoli and Parmesan; stir-fry til heated through. Add garlic salt and pepper to taste.Makes ~8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TEFFYBUNCH1.


What's The Nutritional Info For Sauteed Broccoli with Mushrooms and Onions?

The nutritional information for Sauteed Broccoli with Mushrooms and Onions is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 8.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 426.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

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