Side Dish

Couscous with Carmelized Onions and Broccoli is for Side Dish.

Couscous with Carmelized Onions and Broccoli takes 10 minutes to prepare.

Couscous with Carmelized Onions and Broccoli takes 45 minutes to cook.

Couscous with Carmelized Onions and Broccoli makes 4 servings.

The ingredients for Couscous with Carmelized Onions and Broccoli are:

1 cup original couscous
1 1/4 cup reduced sodium chicken broth
3 tbsp unsalted butter
2 tbsp olive oil
2 cups chopped broccoli
1 medium onion, cut into half-rings
4 tbsp minced garlic
1 cup frozen corn kernels
2 tsp black pepper
2 tsp kosher salt
2 tsp garlic powder

Here is how you make Couscous with Carmelized Onions and Broccoli:

Heat the oil and 2 tbsp butter in a skillet. Cook the onions until carmelized, about 15-20 minutes. Add the garlic and cook another 10 minutes. Remove from pan and set aside.Separate the broccoli florets and blanch in a pot of salted boiling water for 3 minutes. Put in ice water to stop the cooking. Set aside.Heat up the chicken broth, 1 tbsp butter, and salt to a boil. Add the couscous, stir, cover and turn off the heat. It'll cook in about 5-10 minutes. Add the onions, broccoli and corn kernels, garlic powder and heat through.Serve immediately.Serving Size: makes 4 1-1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYTURN694.

The nutritional information for Couscous with Carmelized Onions and Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.9

• Total Fat: 13.1 g
• Cholesterol: 15.5 mg
• Sodium: 435.7 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.4 g
• Protein: 7.3 g