Side Dish

Crusted Roast Broccoli is for Side Dish.

Crusted Roast Broccoli takes 20 minutes to prepare.

Crusted Roast Broccoli takes 25 minutes to cook.

Crusted Roast Broccoli makes 6 servings.

The ingredients for Crusted Roast Broccoli are:

3 stalks Broccoli, fresh
2 tbsp Olive Oil
1/2 tbsp Roasted Garlic
1/4 cup Progresso Bread Crumbs Italian Style
1 oz Muenster Cheese, shredded
1/2 lemon

Here is how you make Crusted Roast Broccoli:

Heat oven to 350. Cut broccoli into pieces leaving spears whole and wash well. Skin stalk and cut in half. Mix olive oil and garlic, then brush on broccoli heads. Dip each spear in bread crumbs, coating well. Place on cookie sheet in single layer spear up and cook 20 minutes or until brown and tender. Remove from oven, squeeze lemon over broccoli and sprinkle cheese. Turn oven off and place in oven for 5 minutes.Makes 6 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user EPRBRAT.

The nutritional information for Crusted Roast Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.5

• Total Fat: 5.9 g
• Cholesterol: 4.6 mg
• Sodium: 120.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g