Side Dish

Roasted Broccoli and Cauliflower is for Side Dish.

Roasted Broccoli and Cauliflower takes 5 minutes to prepare.

Roasted Broccoli and Cauliflower takes 25 minutes to cook.

Roasted Broccoli and Cauliflower makes 6 servings.

The ingredients for Roasted Broccoli and Cauliflower are:

3 c. broccoli and/or cauliflower
3 T olive oil, divided
1.5 tsp kosher salt
1/2 tsp. pepper
2 cloves garlic
lemon juice
Fresh basil
1/3 c. parmesan cheese

Here is how you make Roasted Broccoli and Cauliflower:

Cut veggies into florets (relatively big). Rinse and dry thoroughly.Put veggies in ziploc bag with oil, salt, pepper, and garlic. Toss until thoroughly coated. Place onto a cookie sheet lined with tinfoil.Roast in the oven 20-25 minutes, until crisp-tender and the tips of some of the florets are browned.Remove from oven, zest with lemon juice, and remainder of olive oil, fresh basil and Parmesan cheese.Serving Size: Serving size is 1/2 c.Number of Servings: 6Recipe submitted by SparkPeople user FROSTY04.

The nutritional information for Roasted Broccoli and Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.0

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 595.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g