The recipe Roasted broccoli, cauliflower and garlic

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Roasted broccoli, cauliflower and garlic recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Roasted broccoli, cauliflower and garlic!

Roasted broccoli, cauliflower and garlic

Roasted broccoli, cauliflower and garlic Recipe
Roasted broccoli, cauliflower and garlic

This is from Ellie Krieger, cooking channel.

What Course Is Roasted broccoli, cauliflower and garlic?

Roasted broccoli, cauliflower and garlic is for Side Dish.


How Long Does Roasted broccoli, cauliflower and garlic Recipe Take To Prepare?

Roasted broccoli, cauliflower and garlic takes 10 minutes to prepare.


How Long Does Roasted broccoli, cauliflower and garlic Recipe Take To Cook?

Roasted broccoli, cauliflower and garlic takes 45 minutes to cook.


How Many Servings Does Roasted broccoli, cauliflower and garlic Recipe Make?

Roasted broccoli, cauliflower and garlic makes 4 servings.


What Are The Ingredients For Roasted broccoli, cauliflower and garlic Recipe?

The ingredients for Roasted broccoli, cauliflower and garlic are:

1 bunch fresh broccoli
1 head cauliflower
3 garlic cloves, sliced thin
2 tbsp canola oil


How Do I Make Roasted broccoli, cauliflower and garlic?

Here is how you make Roasted broccoli, cauliflower and garlic:

Preheat oven to 375 degrees. Place cauliflower, broccoli, and garlic in a 9x13 baking dish. Sprinkle with oil and salt. Cover and bake for 30 minutes. Remove cover and bake for 30-40 minutes more, until veggies are tender and nicely browned. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user RACHELRN4.


What's The Nutritional Info For Roasted broccoli, cauliflower and garlic?

The nutritional information for Roasted broccoli, cauliflower and garlic is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 7.5 g

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