Side Dish

Roasted Broccoli with Cherry Tomatoes is for Side Dish.

Roasted Broccoli with Cherry Tomatoes takes 5 minutes to prepare.

Roasted Broccoli with Cherry Tomatoes takes 18 minutes to cook.

Roasted Broccoli with Cherry Tomatoes makes 6 servings.

The ingredients for Roasted Broccoli with Cherry Tomatoes are:

2 bunches broccoli, cut into 2 1/2 inch long florets
1 medium shallot, roughly chopped
1 pint cherry tomatoes, whole
3 cloves garlic, roughly chopped
1/2 tsp red pepper flakes
4 Tbsp EVOO
salt and freshly ground black pepper
1/3 C grated Parmesan

Here is how you make Roasted Broccoli with Cherry Tomatoes:

Preheat over to 45o degrees FAdd broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 T oil. Sprinkle with salt and pepper. Toss to coat and spread into large baking sheet. Roast until the stems ar tender-crisp and lightly golden brown, about 18 minutes.Grate the Parmesan over the broccoli while it is hot.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user SHERYLN.

The nutritional information for Roasted Broccoli with Cherry Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.1

• Total Fat: 14.0 g
• Cholesterol: 9.7 mg
• Sodium: 677.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 7.0 g
• Protein: 11.9 g