Side Dish

Roasted Garlic Lemon Broccoli is for Side Dish.

Roasted Garlic Lemon Broccoli takes 5 minutes to prepare.

Roasted Garlic Lemon Broccoli takes 15 minutes to cook.

Roasted Garlic Lemon Broccoli makes 6 servings.

The ingredients for Roasted Garlic Lemon Broccoli are:

2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1/2 teaspoon lemon juice

Here is how you make Roasted Garlic Lemon Broccoli:

Preheat the oven to 400 degrees F (200 degrees C).In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.Number of Servings: 6Recipe submitted by SparkPeople user EJORDANE.

The nutritional information for Roasted Garlic Lemon Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 47.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 25.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.8 g
• Protein: 2.8 g

The dietary needs meet for Roasted Garlic Lemon Broccoli is Vegan