The recipe Broccoli and Ramen Cole Slow

Made From Scratch Recipes

Broccoli and Ramen Cole Slow recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Broccoli and Ramen Cole Slow!

Broccoli and Ramen Cole Slow

Broccoli and Ramen Cole Slow Recipe
Broccoli and Ramen Cole Slow

What Course Is Broccoli and Ramen Cole Slow?

Broccoli and Ramen Cole Slow is for Side Dish.


How Long Does Broccoli and Ramen Cole Slow Recipe Take To Prepare?

Broccoli and Ramen Cole Slow takes 5 minutes to prepare.


How Long Does Broccoli and Ramen Cole Slow Recipe Take To Cook?

Broccoli and Ramen Cole Slow takes several minutes to cook.


How Many Servings Does Broccoli and Ramen Cole Slow Recipe Make?

Broccoli and Ramen Cole Slow makes 10 servings.


What Are The Ingredients For Broccoli and Ramen Cole Slow Recipe?

The ingredients for Broccoli and Ramen Cole Slow are:

Slaw:
2 bags Mann's Broccoli Cole Slaw
2 pkgs Beef Ramen Noodles (uncooked)
1/2 c chopped green onions
1 pint grape tomatoes sliced in half
1/2 c dry-roasted salted sunflower kernels

Dressing:
2 flavor packets from Ramen Noodles
1/2 c Splenda Brown Sugar Blend
3/4 c canola oil
1/4 c apple cider vinegar


How Do I Make Broccoli and Ramen Cole Slow?

Here is how you make Broccoli and Ramen Cole Slow:

Slaw:Place uncooked Ramen Noodles in bag and crush with rolling pin. Chop green onions and slice tomatoes. Place broccoli, noodles, onions and tomatoes in a large bowl and mix together. Top with sunflower kernels.Dressing:Place all ingredients in a bowl with a tight fitting lid. Shake vigorously until blended. Poor over top of slaw.Serving Size: makes ~10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user IAMDEEDRA.


What's The Nutritional Info For Broccoli and Ramen Cole Slow?

The nutritional information for Broccoli and Ramen Cole Slow is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.7
  • Total Fat: 20.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

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