The recipe A Man's Good Buns

Made From Scratch Recipes

A Man's Good Buns recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like A Man's Good Buns!

A Man's Good Buns

A Man's Good Buns Recipe
A Man's Good Buns

a way to your man's heart is through HIS stomach. These homemaid buns are a surefire bet. PLUS they make the house smell GLORIOUS!

What Course Is A Man's Good Buns?

A Man's Good Buns is for Side Dish.


How Long Does A Man's Good Buns Recipe Take To Prepare?

A Man's Good Buns takes 240 minutes to prepare.


How Long Does A Man's Good Buns Recipe Take To Cook?

A Man's Good Buns takes 15 minutes to cook.


How Many Servings Does A Man's Good Buns Recipe Make?

A Man's Good Buns makes 60 servings.


What Are The Ingredients For A Man's Good Buns Recipe?

The ingredients for A Man's Good Buns are:

3 T Yeast
2 c warm Water
2 c warm milk
1 c olive oil
1/2 c salted butter, softened
1 c sugar
3 T honey
1 T salt
2 eggs, beaten
10 - 12 cups flour


How Do I Make A Man's Good Buns?

Here is how you make A Man's Good Buns:

dissolve yeast into warm water. Let sit till starting to foam. Add remaining ingredients in order listed, except flour. Add 4 cups of the flour stirring with a whisk. Mix remaining with one hand. Add remaining flour until dough is not sticking to fingers. Kneed doe until warm and elastic. cover bowl with dish towel or plastic wrap. Let rise for 1 hour. Kneed the dough for 5 more min. Let rise for 15 min longer. Make dough balls the size of an avocado seed. Place on parchment paper in jelly roll pan. let rise till balls are double in size.Serving Size: 1 bun per 60 peopleNumber of Servings: 60Recipe submitted by SparkPeople user APEKELDER.


What's The Nutritional Info For A Man's Good Buns?

The nutritional information for A Man's Good Buns is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 5.4 g
  • Cholesterol: 12.6 mg
  • Sodium: 133.5 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

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