Side Dish

Almond Hazelnut Butter is for Side Dish.

Almond Hazelnut Butter takes 5 minutes to prepare.

Almond Hazelnut Butter takes 20 minutes to cook.

Almond Hazelnut Butter makes 16 servings.

The ingredients for Almond Hazelnut Butter are:

1.5 c Almonds (whole, unsalted, roasted)
.5 c Hazelnuts (whole, raw, unsalted)
2 tbsp Coconut Oil (prevents separation)
.5 tbsp Canola Oil
.3 tsp Salt
2 tbsp Sugar (optional, can replace with other sweetener like honey, agave, etc., or leave out)
2 tbsp Molasses (can replace with other sweetener like honey, agave, etc.)
1 tbsp Storebought Smooth Peanut Butter (optional... helps with texture)

Here is how you make Almond Hazelnut Butter:

Heat oven to 350F or so. Lightly coat almonds and hazelnuts in oil and spread on cookie sheet. Roast in oven until fragrant. Be careful not to burn! Keep a close eye on them!Remove from oven and place in food processor. Grind until coarse and crumbly (a minute or so). Add sugar, molasses, salt, and oil. Puree the bejeezus out of it until it's as smooth as you want! Place in tight-lidded container and refrigerate immediately. Will keep for 3 weeks.Serving Size: Makes roughly 16 oz. Makes 16 two-tablespoon servings.Number of Servings: 16Recipe submitted by SparkPeople user ONION926.

The nutritional information for Almond Hazelnut Butter is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.6

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 48.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g

The dietary needs meet for Almond Hazelnut Butter is Vegan